Ingredients

60g ricotta
1 large local egg
15g local unsalted butter, melted
75ml local semi-skimmed milk
50g Coop self raising flour
75g Coop sweetcorn kernels
1 tbsp vegetable oil

Method

1. Whisk the ricotta, egg, butter and milk together in a jug. Sift the flour into the jug, whisk until smooth, then add the sweetcorn kernels
Heat the oil in a frying pan over a medium heat

2. Pour in enough mixture to make a pancake about 10cm wide (the size of a saucer)

3. Fry until bubbles form on top of the mixture and the base is golden

4. Carefully flip the pancake over and cook for a minute more. Repeat until all the mixture is used up.

Tips

Serve with a few strawberries, a drizzle Coop runny honey and some low-fat yogurt, if you like